Generations of Serving
Our business began in 1919 with grandparents Guy & Pauline Bonfatto. The next generation of ownership were brothers (sons of Guy and Pauline) John and Fran Bonfatto. John infamously created the Bonanza Sub in 1958. David (Grandson of Guy and Pauline) and Sherri Letterman took over in 1990. The fourth generation of the Bonfatto's family, Michele Shaffer (daughter of Dave), is currently managing and helping to run the business alongside her Dad.
Here, serving the community with high quality products are the upmost priority. Whether we source from across seas or at local farms, we are hand picking all of our special ingredients and items.
HAND LEVER PULLED ESPRESSO
Our Hand Lever Pulled Espresso machine offers the most traditional, smooth and flavorful way of pulling espresso......
LOCALLY SOURCED & SPECIALTY IMPORTED INGREDIENTS
Our Bonanza© Sub was invented in 1958 by our very own John Bonfatto (Uncle to the current owner, Dave). We work hard every day to make sure this special sandwich has remained the same by sourcing from the same companies John began with and keeping all the ingredients sliced and weighed the same throughout all these years.
In our deli, you can find specialty and imported meats and cheeses. Most of our items are sealed with the DOP certification making them the most authentic deli items anyone can source. These make great additions for charcuterie boards, or we can make them for you!
We do our best to source locally as much as possible. We really love having a great mixture of imported and local ingredients and items, which uniquely make up our market and menu.
Freshly baked and always changing. Please contact us for special orders!
Monday - Friday: 7:00 am - 7:00 pm
Saturday: 8:00 am - 7:00 pm
Sunday: 9:00 am - 2:00 pm